Shrimp nut salad
By VicentaLakin
Today's breakfast, I made colorful, nutritious shrimp nut salads, all of which you like to eat, mix a plate, simple and delicious. A full shrimp nut salad with fresh milk and cake is ready for a proper breakfast, which will take only 10 minutes。
Recipe Recommendations
- live shrimp appropriate amount
- almond appropriate amount
- broccoli appropriate amount
- carrots appropriate amount
- quail eggs appropriate amount
- Chewpie Caesar salad dressing 2 tablespoons
- edible oil few drops
Steps for Shrimp nut salad
1
quail eggs boiled, shelled, carrots and broccoli slashed, shrimp ready. Cook quail eggs first, then prepare other ingredients, so it won't take time
2
The pot boils water in appropriate quantities, drops a few drops of edible oil, and boils in carrots for about one minute。
3
And then you go down to the broccoli, and you're out of water
4
Shrimps go to their head and go to the shrimp line, like a boiler。
5
Cooked quail eggs and cut them apart。
6
Put quail eggs, almonds, shrimp, broccoli, carrots in the bowl。
7
Putting in about two spoons of Cupi César salad。
8
It's easy to mix and eat。Shrimp nut salad Make Tips
Tips: 1: Since carrots take longer to cook than broccoli, add the carrots first when blanching. 2: When blanching vegetables, adding a few drops of oil helps to better maintain their color.