Raw chocolate
By VicentaLakin
Recipe Recommendations
- dark chocolate 150 grams
- light cream 83 grams
- water malt 8 grams
- butter 8 grams
- cocoa powder appropriate amount
Steps for Raw chocolate

1
Cream cream and sprouts are evenly mixed and heated to boiling。
2
Quick rewind into chocolate mix
3
And pour it into butter and evenly
4
I'll freeze it one night while it's hot。
5
Take out the frozen condensed chocolate cut into random sizes。
6
Just cut the chocolate and roll it with cocoa powderRaw chocolate Make Tips
When the temperature is low and the mixed chocolate starts to harden, you can reheat it over hot water until it becomes fluid.