French onion soup
By VicentaLakin
Remember, when I went to college, I saw Julie and Julia, and I didn't know anything about cooking, not to mention the law dinner, but I liked the story of a civil servant woman who was obsessed with cooking, who was crazy about cooking for a year and became famous for it. It's very touching to see the film again these two days, not only because the French foods that were never heard of were now familiar, but also because it resonates with Julia Child. Today's French onion soup is based on juliachild's recipe, which tastes delicious。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for French onion soup
1
The food in the picture is one
2
Put it in butter, melt it
3
When the butter melts, put it on a cut onion, mix it up so that it's evenly on an onion, then fire it slowly for 15-20 minutes, until the onion turns yellow
4
The onions turn yellow. They pour into flour
5
And pour fresh beef soup (instead of water, with appropriate salt and sugar, etc.) and continue to pour white wine or red wine for about 10 minutes
6
Cut the stick or some bread
7
Put the soup in the pottery bowl
8
Put a piece or two of bread on it
9
Finally, the cheese was crushed and baked in a 180-degree oven for about 15 minutes. Until the surface cheese turns yellow, there are no ovens to bake in the microwave until the surface cheese melts completely。