Potato mashed roll

Recipe Recommendations

• egg yolk of 3
• fine sugar 15 grams
• milk 45ml
• corn oil 30ML
• Purple sweet potato paste 50 grams
• low-gluten flour 65 grams
• protein of 4
• powdered sugar 60 grams
• butter 50 grams
• animal light cream 50ML

• milk fragrance
• baking
• an hour
• ordinary

Steps for Potato mashed roll

1

Landmelting practices: evaporate the lasagna slices, mix the softened room butter with sugar powder with an egg-beater while it's hot

2

It's evenly mixed with an egg-beater and added to the mashed mashed potatoes。

3

Smuggle evenly

4

戚风蛋糕体做法：将材料1中的蛋黄、糖混合，用打蛋器搅拌至颜色变浅，加入色拉油、牛奶混合Smuggle evenly，加入地瓜泥Smuggle evenly

5

筛入低筋粉，用打蛋器往不规则的方向Smuggle evenly

6

The proteins were added to the sugar three times, and a third of the protein frost was added to the yolk paste with an egg-beater. even

7

The remaining two-thirds were mixed with yolk and evened with a razor

8

Put the egg paste in the oven, wipe the surface with a razor, burn 170 degrees up and down, bake for about 15 minutes

9

When the baked cake is removed, it's removed, it's removed from the hanger, it's torn from the four sides of the oil sheet, it's covered with a clean baker, it's turned over, it's torn from the bottom of the cake, it's cut with three knives, it's covered with pre-prepared mashed potatoes, it's turned around, it's in the freezer for half an hour

Potato mashed roll Make Tips

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