Chicken-fried salad
By VicentaLakin
Chicken-fried salad is a delicious meal I often eat in school canteens while studying. The fried crumbs of chicken, mixed with a thick salad sauce and ketchup, the micro-acids of ketchup are perfectly combined with the crumbs of salad sauce, so the chickens eat not only greasy, but also very good mouths. Fresh lettuce is often used to feed the whole bowl of rice. Let's share this delicious fried chicken sand with you today
Recipe Recommendations
- chicken leg meat a
- garlic a clove of
- ginger 1/2 tablet
- cooking wine 15ML
- pale soy sauce 15ML
- starch 30g
- salad dressing 40g
- ketchup 10g
- condensed milk 5g
- fresh lettuce appropriate amount
- small tomatoes appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Chicken-fried salad
1
The chicken legs go to the bone, cut the tweeds inside, put in the greasy garlic, ginger, wine, soy sauce and starch.
2
Salad sauce, ketchup and milk.
3
Mixed and even.
4
Put a little oil in the pot and fry the chicken to the outside charred. Of course, it can be fried with fried oil, and less can make the chicken less oily and healthier
5
A little cooler with the fried chicken and mixed salad sauce... evenly mixed。
6
Let's go, let's go!