Meat and cheese bread

By VicentaLakin

Meat and cheese bread
Meat pine cheese, but no cheese, only Masurira, and silk. It doesn't matter, silk can be a piece. It's like making noodles, putting them together, making a slice, that's all. Don't be too thick, don't be too big before it's everywhere. In the end, it was supposed to be in shape, and it was unexpected to have kept it well. It's funny when it's roasting, it's bubbling。

Recipe Recommendations

  • high-gluten flour 140 grams
  • water 75 grams
  • fine sugar 20 grams
  • butter 15 grams
  • egg liquid 10 grams
  • salt 1/4 teaspoon
  • dry yeast 1 teaspoon
  • milk powder 1 teaspoon
  • cheese slices 4 tablets
  • meat floss appropriate amount
  • Kewpie salad sauce appropriate amount
  • coriander a little

Steps for Meat and cheese bread

  • Make Meat and cheese bread step 0
    1
    Flour
  • Make Meat and cheese bread step 1
    2
    Inside and decorating
  • Make Meat and cheese bread step 2
    3
    将所有Flour除黄油外倒入大盆
  • Make Meat and cheese bread step 3
    4
    Smash to a little smooth. Add butter
  • Make Meat and cheese bread step 4
    5
    Smuggle to laceration
  • Make Meat and cheese bread step 5
    6
    Put it in the bowl. Base fermentation
  • Make Meat and cheese bread step 6
    7
    He's twice as big
  • Make Meat and cheese bread step 7
    8
    Take it out, roll round, loose for 15 minutes
  • Make Meat and cheese bread step 8
    9
    Ellipse
  • Make Meat and cheese bread step 9
    10
    Put the pine on the long side
  • Make Meat and cheese bread step 10
    11
    Scroll in olives
  • Make Meat and cheese bread step 11
    12
    Put it in the oven and ferment 40-60 minutes
  • Make Meat and cheese bread step 12
    13
    He's twice as big。表面刷蛋液
  • Make Meat and cheese bread step 13
    14
    Put on the cheese
  • Make Meat and cheese bread step 14
    15
    Squeeze the salad sauce
  • Make Meat and cheese bread step 15
    16
    Put it in the oven, middle level, 180 degrees up and down, 15-20 minutes
  • Make Meat and cheese bread step 16
    17
    The surface is golden, the oven is out, the paste is covered

    • Meat and cheese bread Make Tips

    Fermentation time is adjusted based on temperature; lower temperature requires longer fermentation. The amount of water in the dough is adjusted based on the flour's moisture content. If the flour is moist, reduce the water.

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