Red scurry
By VicentaLakin
Recipe Recommendations
- ordinary flour 1000 grams
- white sugar 130 grams
- yeast 10 grams
- warm water 430 grams
- milk powder 30 grams
- red fermented bean curd 96 grams
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Red scurry
1
The yeast and the white sugar are torn apart with warm water, and the flour and flour are to be mixed into yeast water and swarms, divided into four large pieces. As long as it's fermented, it's soft
2
Rotten milk with spoons。
3
Take a piece of flour, rub it on, roll it up from the bottom。
4
The same third and fourth steps were taken with a knife cut to eight。
5
Cut the heads off and drain them into oil-purified steam cages and ferment them to 2.5 times the temperature. "It must be fermented!"
6
When the boiler is filled with water, the fermented man's head is placed in the pot, which can be evaporated with fire for 15 minutes。
7
Steamed finished. Small reminder: This amount can be 32 big man heads. The material could be reduced by half。