Fried mackerel

By VicentaLakin

Fried mackerel
Husbands like to eat fried fish, he says it smells and it's not healthy, so I've been learning how to cook fish. I've learned it a lot. I've come to share it with you now

Recipe Recommendations

  • bream appropriate amount
  • shallots appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount

Steps for Fried mackerel

  • Make Fried mackerel step 0
    1
    I'll clean up the fish. When
  • Make Fried mackerel step 1
    2
    Cut into small pieces, one with thin salt, and then put the ginger on the fish, and pour in the wine, so that you can pour more。
  • Make Fried mackerel step 2
    3
    Oil in the pot
  • Make Fried mackerel step 3
    4
    Fried fish need a little fire, so just put them in the pot
  • Make Fried mackerel step 4
    5
    It'll turn over
  • Make Fried mackerel step 5
    6
    When the two noodles are cooked, the wine, the salt, the pepper noodles and the onions cut in advance
  • Make Fried mackerel step 6
    7
    Just a little bit more, and you can load it

    • Fried mackerel Make Tips

    1. The fish has already been lightly salted, so be careful when adding salt for the second time to avoid it becoming too salty. 2. It is best to use live fish. 3. The fish is best marinated for 1-2 hours; if it is too long, the fish becomes salty, and if it is too short, it easily breaks apart when frying. 4. Seasonings like chicken essence or MSG are not needed for this dish, as the fish itself is already very savory.

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