It's an original steak bag
By VicentaLakin
Every time I see a bungalow, there is always a warm feeling: one is crowded, relatively independent and interdependent. How can it not be a handshake
Recipe Recommendations
- high-gluten flour 320 grams
- eggs one
- butter 15 grams
- white sugar 20 grams
- milk powder 15 grams
- salt 2 grams
- yeast 4 grams
- milk fragrance
- baking
- several hours
- simple
Steps for It's an original steak bag
1
Two live faces with a bakery and a second with butter. Take out the fermentation in the basin for about two hours。
2
When it was ready, the noodles were split into small ones, which were loose for 15 minutes。
3
Twelve small noodles were rounded and placed in rectangular deep discs, the oven fermented for 40 minutes and sesame. It's a good fermentation effect。
4
The oven is 150 degrees preheated three minutes early, the oven is in the middle, 175 degrees hotter and 15 minutes warm。
5
Get out of there, hang the shelf。
6
Whisper, if the thread is broken, and the entrance is sweet and soft。It's an original steak bag Make Tips
1. Baking time and temperature depend on the characteristics of the oven. My oven is a standard 25-liter model with hot air, and the heat is a bit intense. 2. The ingredient ratios are for reference only, as I didn't measure everything precisely. I don't need a scale anymore; I basically go by feel, haha.