Onions back to the eggs

By VicentaLakin

Onions back to the eggs
Two purple onions, especially purple. The boss said the onion was better than usual. There's nothing to be done with. Just count the eggs. However, rather than using raw eggs, they are used to make them back to the pot, which is more salty than the usual onions。

Recipe Recommendations

  • onion half a
  • eggs of 3
  • coriander appropriate amount
  • oil appropriate amount
  • salt and pepper powder appropriate amount
  • soy sauce appropriate amount
  • steamed fish oyster sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount

Steps for Onions back to the eggs

  • Make Onions back to the eggs step 0
    1
    The onions are evenly sliced, the fragrance is purified
  • Make Onions back to the eggs step 1
    2
    An empty bowl, half a spoon of wine, a spoon of raw, half a spoon of steamed fish oil, a little sugar, evenly mixed
  • Make Onions back to the eggs step 2
    3
    Hot oil, fried eggs
  • Make Onions back to the eggs step 3
    4
    Put some pepper salt on each egg
  • Make Onions back to the eggs step 4
    5
    I'll make two-faced yellow
  • Make Onions back to the eggs step 5
    6
    Break it up with shovels and chopsticks
  • Make Onions back to the eggs step 6
    7
    Save the bottom oil and make the onions
  • Make Onions back to the eggs step 7
    8
    Make it softer onions and pour it into eggs
  • Make Onions back to the eggs step 8
    9
    I'm pouring in
  • Make Onions back to the eggs step 9
    10
    After the juice, just put on the pasta

    • Onions back to the eggs Make Tips

    1. The more well-done the eggs are fried, the more fragrant they taste. 2. If you like it spicy, you can add some chili sauce to the seasoning for flavor.

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