It's so cool

By VicentaLakin

It's so cool

Recipe Recommendations

  • Andrographis japonica appropriate amount
  • green onions appropriate amount
  • garlic appropriate amount
  • millet pepper appropriate amount
  • white sesame appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • sesame oil appropriate amount
  • edible oil appropriate amount

Steps for It's so cool

  • Make It
    1
    Onion slicing, garlic crushing into garlic, millet cutting into circles; white sesame ready
  • Make It
    2
    (a) Remove the leaves and wash them with salt water
  • Make It
    3
    Cooking pots of water, adding a small amount of cooking oil or salt, pouring into the heartline, cooking for a little while, and immediately extracting cold water
  • Make It
    4
    (b) Squeeze the water with his hands and add onions, garlic and beaks
  • Make It
    5
    Add salt, raw, vinegar, sugar and perfume
  • Make It
    6
    (b) Fill the pot with appropriate quantities of oil, which is warm enough to be put in white sesame
  • Make It
    7
    (b) Sessame oil to be drenched on the ingredients until the white sesame is slightly yellow or off fire
  • Make It
    8
    It's all right to mix it up
  • It's so cool Make Tips

    Cooking Tips: 1. Keep the blanching time for the Green Chiretta within one minute; remove immediately and soak in cold water to cool quickly to prevent yellowing. 2. Add a small amount of cooking oil or salt to the pot when blanching to keep the Green Chiretta green and ensure a crisp and tender texture. 3. After blanching and cooling, gently squeeze out the water by hand to remove some of the bitterness.

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