It's so cool
By VicentaLakin
Recipe Recommendations
- Andrographis japonica appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
Steps for It's so cool

1
Onion slicing, garlic crushing into garlic, millet cutting into circles; white sesame ready
2
(a) Remove the leaves and wash them with salt water
3
Cooking pots of water, adding a small amount of cooking oil or salt, pouring into the heartline, cooking for a little while, and immediately extracting cold water
4
(b) Squeeze the water with his hands and add onions, garlic and beaks
5
Add salt, raw, vinegar, sugar and perfume
6
(b) Fill the pot with appropriate quantities of oil, which is warm enough to be put in white sesame
7
(b) Sessame oil to be drenched on the ingredients until the white sesame is slightly yellow or off fire
8
It's all right to mix it upIt's so cool Make Tips
Cooking Tips: 1. Keep the blanching time for the Green Chiretta within one minute; remove immediately and soak in cold water to cool quickly to prevent yellowing. 2. Add a small amount of cooking oil or salt to the pot when blanching to keep the Green Chiretta green and ensure a crisp and tender texture. 3. After blanching and cooling, gently squeeze out the water by hand to remove some of the bitterness.