Garlic carrots
By VicentaLakin
It's a common saying: radish and radish and ginger for winter and security for four seasons a year. White radish is a common vegetable, ready to eat, and tastes a little spicy. White carrots have the effect of facilitating digestion, enhancing appetite, accelerating gastrointestinal creeping and coughing. The radish is an easily hoarded vegetable, and it's been at home for days. Ask my daughter how to eat, she says, "Eat the protection radish!" Ha ha, my daughter's bad for me. It's a game. How do you make Mom cook? Or do you take the popular route, make carrots, simple and delicious
Recipe Recommendations
- white radish 300 grams
- flour 150 grams
- garlic leaves appropriate amount
- oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Garlic carrots
1
Preparation materials
2
Carrot washes, picks, picks
3
I'll make it with salt
4
In about 10 minutes, grab the radish and remove the radish juice
5
Put in flour, garlic leaves
6
I'll take the proper amount of water, and I'll mix it
7
Full and even mix
8
With salt. Black pepper
9
It's hot oil
10
Fire, it's good to have two sides of breadGarlic carrots Make Tips
1. Marinating the radish to remove excess moisture makes it easier to hold its shape during frying.
2. Since the marinated radish is already salty, it is best to taste the batter to check the seasoning before mixing.
3. Fry slowly over low heat. Using high heat will cause the outside to burn before the inside is cooked.