Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- pork chops appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- edible oil appropriate amount
- salty and sweet
- burn
- several hours
- ordinary
Steps for Sugar vinegar ribs
1
Preparation of ingredients
2
Powder cleaning
3
(b) Spamed sugar
4
It'll turn off the fire with sugar
5
And some cold water to keep in the bowl
6
A little oil in the hot pot, and fried in the ribs under the fire
7
Put all the ribs in the pot and fire them up
8
(a) The cooking of soy sauce and the homogeneity of wine
9
I'm not going to be able to get a job like this
10
It's a good idea
11
(b) Add water to the potside, flattening the ribs and covering the fire slowly for approximately 1.5 hours
12
(a) The fire keeps burning and collecting the juice; then the sugar and vinegar, the fire, and the vinegar dry
13
It's readySugar vinegar ribs Make Tips
Cooking Tips:
1. Caramelizing the sugar can be done with water, oil, or dry stir-frying; the methods differ but the result is the same.
2. Using rock sugar for caramelizing results in a brighter color for the finished dish.
3. Stir-frying the ribs directly in oil helps to retain more aroma.
4. When reducing the sauce, it is recommended to stir constantly to prevent burning.