Mountain cans
By VicentaLakin
When they were young, in the cupboards of their grandparents, relatives often came to see the cans they bought, with the mountains, the peaches, the oranges, the apples and the mouths, and they opened the cans with their mouths, the most favorite being the cans of the hills, the sour appetizers, the bright colours of the soup, and sour water in the mouth. Ever since I was a child, I like to eat sour things, mountains, sour grapes, green apples, and sour oranges, and others eat these frowning heads, while I eat the sweet ones. After all these years in Wuhan, I didn't see any sales, and last year I saw some sales on the street, very small, bought some, made some red fruit. The day before, the fruit shop at Gate 2 in the district finally saw a mountain salesman. I've got nothing to do at home today, and I think about the mountains in the fridge and eat them, or they're fresh. Think about what to do, think about the cans, do what you want to do, just go to the core for a long time
Recipe Recommendations
- Hawthorn 1200 grams
- water appropriate amount
- rock sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Mountain cans
1
And the mountains are washed clean
2
Scrambling with a pen hat on one of the tops, pulling it out, scrambling it in the other in the same way, pushing it slowly, and poking out the core completely
3
And finish all the mountains
4
Prepare ice cream
5
In stainless steel pots, water, ice sugar, when burned, melt, and boil for a while (approximately 3 minutes)
6
Into the mountains
7
Five to eight minutes after burning
8
When the fire is shut, when it's hot, in the disinfected canisters, twist the lid, rebut it, cool it, and keep it in the fridge and eat whatever you wantMountain cans Make Tips
In Traditional Chinese Medicine, hawthorn is believed to aid digestion but not to nourish the body; therefore, those with weak spleens and stomachs should not eat too much of it. Healthy individuals should also consume hawthorn in moderation, especially children. Since children are in the stage of tooth replacement, prolonged excessive consumption of hawthorn, hawthorn slices, or hawthorn cakes is detrimental to dental development. Additionally, hawthorn slices and hawthorn rolls contain large amounts of sugar. Excessive consumption by children can keep blood sugar levels high, leading to a lack of hunger and affecting normal eating, which can result in malnutrition and anemia over the long term. Diabetics should avoid these products, though they may consume fresh hawthorn fruit in moderation. It is important to rinse the mouth and brush teeth promptly after eating to prevent damage to the teeth. Special Attention: Pregnant women must not eat hawthorn! While pregnant women experiencing early pregnancy reactions may crave sour fruits, they should avoid hawthorn because it promotes blood circulation to remove stasis, stimulates uterine contractions, and may induce a miscarriage! However, consuming it after childbirth can promote uterine recovery.