The cheesefish

By VicentaLakin

The cheesefish
It's easy for a dragonfish to eat a baby without a thorn, and I use little oil and salt, which can be added to an adult's taste. My baby doesn't like seafood, so he does everything he can. Only a few sips of evaporation and half of eggplant juice

Recipe Recommendations

  • Longli Fish Fillet art. 1
  • tomatoes half a
  • shallots a
  • ginger a
  • salt appropriate amount
  • black pepper appropriate amount
  • white sugar appropriate amount
  • white vinegar appropriate amount
  • oyster sauce appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for The cheesefish

  • Make The cheesefish step 0
    1
    The willows defrozen early and dried water, plastered salt and black pepper on the fish, and then made a half an hour of ginger pickles (small, I cut the fish in half). Tomato cut Tiny. Little onions cut. Jealousy: half a spoon of vinegar, one spoon of sugar, one spoon of pelican oil, half a spoon of steamed fish oil, evenly mixed
  • Make The cheesefish step 1
    2
    The taco pours a small amount of oil (which is not viscous in itself, so the oil can be released less) and is preheated into the pickled crayfish, which is made up to two sides of the yellow, filled with a plate and picked out the ginger。
  • Make The cheesefish step 2
    3
    Put tomatoes in the pot
  • Make The cheesefish step 3
    4
    Pour sugar and vinegar into the fried tomatoes, and if the sugar melts with water and starch, it'll turn off the fire。
  • Make The cheesefish step 4
    5
    Spill onions on the fried dragonfish and pour the fried eggplant juice. Done

    • The cheesefish Make Tips

    1. Salt was already added when marinating the sole fillets, and oyster sauce and steamed fish soy sauce also contain salt, so no additional salt was added; those who prefer a stronger flavor may add a little salt. 2. Do not pan-fry the fish for too long, as sole fillets cook very quickly.

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