fancy jujube roll
To be honest, I have never steamed steamed buns, dates rolls, etc. by myself. I have always bought ready-made ones. Recently, prices have soared. Thinking that I can develop my potential, I embarked on the path of "prosperity" without hesitation.
Recipe Recommendations
- flour 800 grams
- Angel yeast 2 grams
- warm water appropriate amount
- white sugar 3 tsp
Steps for fancy jujube roll
1
Prepare 800 grams of flour, 10 grams of Angel yeast, and add 3 teaspoons of sugar to make the dough spread faster.
2
Look, the face is reconciled. As the saying goes, it's okay to have a bright face, a bright basin, and a bright hand.
3
Put the noodles in a warm place to ferment, and take advantage of our free time to process the dates. The dates should be washed and boiled in boiling water for 3 minutes to make the dates spit out white foam. Only then can they taste delicious when steamed!
4
My house is heated on the ground. I put the basin on the ground. In two and a half hours, the dough was ready. I inserted a hole in the middle and didn't retract it!
5
Knead the dough into small dough of the right size
6
When rolling into small round cakes, you must not roll them too thin. You must be thicker and taste better when steamed.
7
Put a few dates on the lower half. My dates are relatively big, so three are enough.
8
Then cover the top half
9
Put another jujube in the gap in the first layer
10
Then fold it in half and tidy it up
11
Handle it in turn, line up, and take a photo.
12
It's time to cook. I use an induction cooker, 1500W. It's 10 minutes after filling up, and wait 3 minutes after the ceasefire before opening the lid.
13
Opening the lid, the flower-like jujube roll smiled at me.
14
Looking at these four jujube rolls, the first three are for the upper drawer, and the flat one is for the lower drawer. They are obviously suppressed.
15
Who's making porridge? Let's eat it together!
16
Finally, let's get ready to compete