Spicy fish
By VicentaLakin
Recipe Recommendations
- carp appropriate amount
- spicy sauce appropriate amount
- Spicy fish seasoning appropriate amount
- Jiang appropriate amount
- onion appropriate amount
Steps for Spicy fish
1
The choice is for fresh carp, as well as for other fish, and it is preferable to keep the fire-killed fish away from eating, and to freeze the refrigerator for more than two hours in order to kill some bacteria and parasites。
2
Get the fish to the fish bone
3
Change the blade to thin
4
It's oily in the pan, first a ginger onions and then a big spoon of spicy sauce
5
When we roll together, add two little bowls of water, we'll get some sleep, we'll boil the fish, and don't cook too long
6
It's not finished after cooking in the fish containers, with a little oil in the pot, cutting up onions of garlic, chili pepper and chili peppers, adding a few peppers, blowing up the scent when the oil is hot and pouring it directly into the fish bowl, so that not only the color of the heat, but also the special spicy smell
7
I'd rather have a spicy, spicy fish