Tiramisu

By VicentaLakin

Tiramisu
It's been a long time, and it's finally starting today! Tilamisu at the sweet shop he's visiting is the reason to stop, like it's bitter, like it's sweet. If it wasn't for it, you'd feel a little bit tired of living! I can't, I can't, I can't do it on the Internet, the owner says the weather won't make it. I used to be so lazy with the recipes, the words, the minutes, the pictures, the steps, the uploads, the half-day, the results, the errors, the faintness! Every bread or dessert is filled with confidence, and the higher the hope, the more disappointment, the greater the disappointment, and even the greater the mood, it seems to have to be done with a good mind and, above all, with a deep heart, the so-called hot tofu! Let's start washing and disinfecting. Bon appétit

Recipe Recommendations

  • mascarpone cheese 250 grams
  • rum 15ML
  • coffee powder appropriate amount
  • eggs of 3
  • gelatin powder 10 grams
  • white granulated sugar 30 grams
  • light cream appropriate amount
  • cocoa powder appropriate amount
  • biscuits appropriate amount
  • water 50 grams

Steps for Tiramisu

  • Make Tiramisu step 0
    1
    I like Olio cookies, so I don't have a finger cookie, and my friends who make finger cookies can do it themselves
  • Make Tiramisu step 1
    2
    Eggs split yolk with an egg splitr
  • Make Tiramisu step 2
    3
    Hit the yolk with an eggbeater
  • Make Tiramisu step 3
    4
    A pot of water and sugar. A fire is enough
  • Make Tiramisu step 4
    5
    You pour a little cold sugar into the yolk, and you pour it. Fight
  • Make Tiramisu step 5
    6
    Hits the yolk to a fine bubble, multiplies the volume, about eight minutes
  • Make Tiramisu step 6
    7
    Gillytin with water, insulated from water to full melting
  • Make Tiramisu step 7
    8
    It's dry
  • Make Tiramisu step 8
    9
    Mascarpone in the bowl
  • Make Tiramisu step 9
    10
    Hit it with an eggbeater
  • Make Tiramisu step 10
    11
    Add yolk paste
  • Make Tiramisu step 11
    12
    Joined by Gilliddin
  • Make Tiramisu step 12
    13
    Combination for use
  • Make Tiramisu step 13
    14
    It's just light cream till it's texture, soft hair
  • Make Tiramisu step 14
    15
    Put the cheese down and mix it with light cream
  • Make Tiramisu step 15
    16
    Coffee powder and proper water. Join the rum. Wine
  • Make Tiramisu step 16
    17
    Put the cookies in the coffee juice, softly remove them and put them at the bottom of the cup
  • Make Tiramisu step 17
    18
    Add a cheese paste
  • Make Tiramisu step 18
    19
    Plus a cookie
  • Make Tiramisu step 19
    20
    Add cheese to the ground, and wipe the surface
  • Make Tiramisu step 20
    21
    Cover the lid and put it in the freezer for about two hours
  • Make Tiramisu step 21
    22
    It's also a living model
  • Make Tiramisu step 22
    23
    Sift in cocoa powder before eating

    • Tiramisu Make Tips

    You can control the sweetness yourself; the amount doesn't affect the outcome. Since the cookies are soaked in coffee and rum, they will be bitter and astringent, so a moderate sweetness will provide a good mouthfeel. The rest is for everyone to figure out slowly! Tiramisu is actually really not difficult! I humbly shared my attempt today, and I hope teachers and classmates will offer your valuable feedback

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