Thai sweet spicy tofu

This is my family's food, and I've done it so many times, and I've never taken a picture, and my son asked me to take a picture, and I said, "Mother doesn't look good," and he said, "It's good, I'm sure Mom's getting better. "Son's encouragement, give me confidence! It's done yesterday at noon, the son goes to school today, he only eats at night, he's been yelling at me to cook for him this morning, saying that school meals are as good as pork food, they're not good, they like what their mother cooks, they like to eat, they like to eat, they don't want to eat

Recipe Recommendations

old tofu 1 block
green pepper of 2
red pepper one
Thai sweet chili sauce 2 tablespoons
oyster sauce 1 scoop
Soy sauce and chicken sauce 1 scoop
yellow wine appropriate amount
Fresh chicken juice appropriate amount
pepper a little
salt a little
corn oil appropriate amount
ginger a little
chopped chives a little

slightly spicy
burn
half an hour
simple

Steps for Thai sweet spicy tofu

Prepare raw materials. Ginger goes to cut the skin off and the onions are washed clean and cut

Old tofu scrubbing cleanly into triangles

Paprika washes the seeds, goes to the ti, cuts into a diamond

Take a bowl and put it in two spoons of Thai sweet sauce, a spoon of platinum oil, a spoon of chicken juice, a little bit of salt, a little bit of yellow wine, a proper amount of pepper powder, a proper amount of fresh chicken juice, a proper amount of cold water to mix it into a bowl of water

Hot and hot

I'll put it in tofu

(a) The two-faced tofu tofu will be replaced with gold

and leave the bottom oil in it

The little fire was put in the ginger empress

It's on fire, and it's fried with red pepper

Put in the adapted bowl juice

I'm not sure if I'm going to make it

It tastes like tofu

When the fire closes, the onion breaks and it's ready