cucumber pickles

By VicentaLakin

cucumber pickles
Fresh cucumber pickles

Recipe Recommendations

  • cucumber 2 pieces
  • pepper one
  • soy sauce appropriate amount
  • salt appropriate amount
  • vinegar small amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • dried chili appropriate amount

Steps for cucumber pickles

  • Make cucumber pickles step 0
    1
    Raw material wash-up。
  • Make cucumber pickles step 1
    2
    cucumbers, pepper chops, about 1 cm wide。
  • Make cucumber pickles step 2
    3
    Cut cucumber strips, pepper bar codes into the bowl. Precious peppers lay underground because peppers are easy to float。
  • Make cucumber pickles step 3
    4
    Hot pot oil, put in dry peppers. Ginger, eight horns, fragrance。
  • Make cucumber pickles step 4
    5
    Put the sauce in, a little vinegar, boil it, and shut the fire to the ground。
  • Make cucumber pickles step 5
    6
    Cooked sauce into a bowl of cucumber bars。
  • Make cucumber pickles step 6
    7
    In two or three hours, cucumbers will pick up a lot of water and eat。

    • cucumber pickles Make Tips

    [1] The soy sauce does not need to cover the cucumbers completely, because they will release a lot of water after marinating for a while. As they shrink and the liquid volume increases, they will naturally become submerged. If they are submerged from the beginning, the result will be too salty. [2] Hot peppers take a little longer to absorb the flavor. They may not taste very good after just two or three hours, but they will be delicious after sitting overnight.

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