Seaweed pinecake

It's a light and salty pastry cake made out of sweet cucumber salad, mixed with a variety of fruit salads, with moss and meat pines on the outside, very fragrance and brittle. The taste of the finished product is much higher than I thought, with soft cakes with sweet fruit salads, and a fragrance of cedar pine, both taste and taste. Because of its nutrition and low sugar, it is particularly suitable for elderly people who refuse to eat high sugar, in addition to those who are not sweet. It's good for breakfast and tea。

Recipe Recommendations

Six-inch Qi Feng a
seaweed appropriate amount
meat floss appropriate amount
yellow peach appropriate amount
strawberry appropriate amount
kiwifruit appropriate amount
Dragon fruit appropriate amount
Chewbee sweet salad dressing appropriate amount

sweetening
skills
several hours
senior

Steps for Seaweed pinecake

Prepare all kinds of fruit and cuisine salad sauce, while cutting fruit into small pieces of flat size。

A large spoon of cucumber salaf in fruit。

Smash even, backup。

Tore the moss of the first water into small pieces, put it in an oven with oilpaper, and roast it into a oven so that it can be soaked。

Plow the roasted seaweed to shreds and add it to the pine。

Smash it, turn it into moist pine, stand by。

Get ready for the crumb cake。

Split from the middle, spread fruit salad evenly on the cake below。

Put another piece of cake on it and press it gently to make it more comfortable。

A thin layer of cocoon salad sauce on the face and around the cake。

Evenly sticky moss。

Finally, an appropriate amount of salad sauce is filled in the bouquet, squeezed into small flowers on the face of the cake, and a little fruit is added。