Eggplant meatballs
By IlianaAbbott
Ingredients: salt,eggplant,green pepper,tomatoes,meatballs
Recipe Recommendations
- eggplant one
- meatballs 8-10 a
- green pepper half a
- tomatoes one
- salt 2g
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Eggplant meatballs
1
Peel and wash the eggplant and cut it into the shape you like. I cut it into hob pieces.
2
Cut half of the green pepper into slices.
3
Cut the tomatoes into slices.
4
Put a little more oil in the pan, add the onions, ginger and garlic and stir fry until fragrant, then add the eggplant and stir fry.
5
Add the tomatoes and stir fry well.
6
Add the frozen meatballs and stir fry, add 1 bowl of water, and simmer over low heat until the soup is almost dry.
7
Add green pepper slices, stir fry well, add salt and serve out.