Butterfruit cake
By VicentaLakin
It's not a florist! So I'm a little old for it, but I'm a little more simple, and I don't have to say, I'm a melon
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Butterfruit cake
1
It's evaporated
2
Scratch the room with softened butter and sugar powder
3
Combining step one and step two with a razor and then adding light cream
4
An eggbeater is used to mix evenly into melon mud。
5
Cream cake practices: mixing of egg yolk and sugar in material 1 with an egg-pumper to light colour to add salad oil, milk to mix evenly and melon to mix evenly
6
Sift in low-band powder and mix it in an irregular direction with an eggbeater
7
The proteins were added to the sugar three times, and a third of the protein frost was added to the yolk paste with an egg-beater. even
8
The remaining two-thirds were mixed with yolk and evened with a razor
9
Put the egg paste in the mold, wipe the surface with a razor and shake it a few times
10
Put the egg paste in the mold, wipe the surface with a razor and shake it a few times烤箱预热，烤箱大的话可以一起烤制，170度，8寸的烤制50分钟，6寸的35分钟，具体的自己按烤箱脾气来烤制哈
11
It'll take a lot of effort to make a big cleavage cake cut in two floors and put cream on the ground
12
Completed ChartButterfruit cake Make Tips
One 8-inch and one 6-inch round cake pan. This chiffon cake recipe is suitable for any mold. Of course, you can also make a Swiss roll; just halve the amount.