The olives, the beans

By VicentaLakin

The olives, the beans
OLIVE VEGETABLES, WHICH ARE UNIQUE TO THE GLYCOL OF OLIVES AND MUSTARD LEAVES, HAVE THE CHARACTERISTICS OF “CLEAN, FRESH, COOL, TENDER, SMOOTH”. BEAN HORNS ARE RICH IN VITAMINS B, C AND PLANT PROTEINS, WHICH CALM PEOPLE'S MINDS, REGULATE DIGESTIVE SYSTEMS AND ELIMINATE BREAST SWELLING. ACUTE GASTROINTESTINAL INFLAMMATION, VOMITING DIARRHOEA. IT HAS THE EFFECT OF REMOVING THIRSTY SPLEEN, RETRIEVING KIDNEYS, AND IMPROVING LIFE。

Recipe Recommendations

  • beans 200g
  • olive vegetable appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • red pepper appropriate amount

Steps for The olives, the beans

  • Make The olives, the beans step 0
    1
    Squeeze the bean horns and wash them
  • Make The olives, the beans step 1
    2
    Cut in granular form
  • Make The olives, the beans step 2
    3
    Prepare garlic, ginger, pepper
  • Make The olives, the beans step 3
    4
    When it's hot it pours garlic, ginger, chili
  • Make The olives, the beans step 4
    5
    I'm going to make it
  • Make The olives, the beans step 5
    6
    Join the olives
  • Make The olives, the beans step 6
    7
    Let's go

    • The olives, the beans Make Tips

    Olive vegetable is quite salty, so no salt is needed for this dish.

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