Jealous green bean sprouts
By VicentaLakin
When I was a kid, I used to spend the summer at my grandmother's house, and she didn't learn much, but in my memory, she was as amazing as the lamp of Aladdin, and she took me to the sea. Grandma's story is as if it were endless: folk legends, the truth, and the devils of God. In that many summer nights, the cold beds, the cool winds and the endless stories of Grandma became my best. And she was sweaty, and I listened to the story, and enjoyed the cold wind sent by fanning. My memory is deeper than Grandma's own soybean sprouts, and Grandma always makes her own bean sprouts, crystals and tastes so good. Today I made this simple green beans that smelled like grandma to honor my grandmother
Recipe Recommendations
- mung bean sprouts 300 grams
- vinegar 30 grams
- soy sauce 10 grams
- salt 3 grams
- sugar 10 grams
- sesame oil appropriate amount
- dried chili a
- onion and garlic appropriate amount
- starch appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Jealous green bean sprouts
1
70% of the boiler's hot and dry pepper goes to brown red
2
And then the onion fragrance came down with green bean sprouts,
3
Then 15 grams of vinegar, and the fire started to get jealous。
4
Then the soy sauce, salt, sugar for a minute, then the 15 grams of vinegar, then the garlic paste, and then the perfume。
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