Simple breakfast egg cake
Ingredients: eggs,flour
Recipe Recommendations
- flour small amount
- eggs one or both
Steps for Simple breakfast egg cake
1
Mix flour with cold water and a little salt into batter and leave for ten minutes.
2
Beat the eggs into batter.
3
Brush the pan with a thin layer of oil, heat it, pour in the batter, and spread out into dough.
4
After the dough has solidified, pour in the egg mixture. Use a spatula to evenly coat the dough with the egg mixture.
5
Roll up the cake when the egg liquid is about to solidify. Be sure to roll it up before the egg liquid is completely solidified so that it can be wrapped into shape. Roll it up and fry it again over low heat. Wait until the egg roll is colored and golden yellow, you can take it out.