QQ-Q-Q-O-O-K

By VicentaLakin

QQ-Q-Q-O-O-K
I've never had a bun before, but I can't help but see that everyone's studying all kinds of cute buns. Yeah

Recipe Recommendations

  • flour 300 grams
  • water 150 grams
  • yeast 4 grams
  • red bean paste appropriate amount
  • red pigment 1 drop

Steps for QQ-Q-Q-O-O-K

  • Make QQ-Q-Q-O-O-K step 0
    1
    The yeast drops into the hot water, stirs it for five minutes, pours it in. Lee
  • Make QQ-Q-Q-O-O-K step 1
    2
    Scratch it with smooth noodles
  • Make QQ-Q-Q-O-O-K step 2
    3
    Cover the gauze, place the warmth, ferment for 2-3 hours
  • Make QQ-Q-Q-O-O-K step 3
    4
    He fermented twice as big, drained the air, squeezed smooth
  • Make QQ-Q-Q-O-O-K step 4
    5
    Growing strips, cut 50 grams with a knife
  • Make QQ-Q-Q-O-O-K step 5
    6
    Push
  • Make QQ-Q-Q-O-O-K step 6
    7
    Put the bean sandball on
  • Make QQ-Q-Q-O-O-K step 7
    8
    Wrap it in a circle
  • Make QQ-Q-Q-O-O-K step 8
    9
    Save some of the dough, add red, squeeze out the ears, nose, put it on the wrapped face, stick out the nostrils with a toothpick
  • Make QQ-Q-Q-O-O-K step 9
    10
    Keep waking up for one or two hours, put it in the pot, evaporate it for 20 minutes and suffocate for 5 minutes

    • QQ-Q-Q-O-O-K Make Tips

    1. The optimal temperature for fermentation is 35-45 degrees. In winter, it can be placed in a microwave or an air-conditioned room. 2. Yeast must be activated with warm water around 35-40 degrees.

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