Home chowfish
By VicentaLakin
Homeland is home to the wealth of the largest marsh wetland in Kyeongnam on the beautiful lake of water control, which is home to protected birds in many countries. Many of the fish are fresh, and fishers have a variety of fine craft to produce. It's characterized by soft and soft food and wine。
Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- sweet sauce appropriate amount
- oyster sauce appropriate amount
- yipin Xian appropriate amount
- aniseed appropriate amount
- slightly spicy
- stewed
- an hour
- senior
Steps for Home chowfish
1
Washing the mackerel and putting on a florist, but remember not to cut through the fish
2
Put in a proper amount of oil to make a lot of ginger and garlic and add to the soy sauce
3
Add a piece of sauce and water and saline
4
Put the boiled soup in the pressure pan
5
The wells are ready to be oiled twice, and the second is to be modeled
6
Put the oiled fish into the high-pressure pan
7
Get cucumbers and tomatoes on the plate when the pressure pan is bored
8
It'll be 30 minutes