The pickle candy bread
By VicentaLakin
Someone would ask me how I spend my time without a break, and I smiled and said, "Sleep or go to the supermarket," and my friends would go crazy. I haven't been shopping for a long time, and at work, I usually go to the supermarket alone when I get off work, I go to the supermarket to watch the sauce, to watch the dishes, and the aunts around the supermarket know me, and sometimes there's new stuff in the store, and they see it, and they tell me, "Oh
Recipe Recommendations
- high powder 200g
- eggs one
- milk powder 15g
- yeast 2.5G
- butter 35g
- laver appropriate amount
- white sugar 40g
- salt 2g
- coarse sugar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for The pickle candy bread
1
(a) Mixing of butter-free materials into a lasagna, stripping out the thick membranes, adding butter to the membranes, rubbing out the membranes and fermenting the warmth
2
Take out the yeast, the exhaust
3
(b) A small, stupor-sized noodle, which covers 15 minutes of stubble film, extracts static noodle exhausts, and protoforms
4
Never roll back
5
Make sure the rest of the dough is fermented in warmth
6
Take out the bread and draw a line in the middle with a small knife (as sharp as possible with a sharp knife, and my knife is not ugly)
7
Brushed eggs
8
Grape sugar and veggie, 180 degrees preheat in the oven, 15 minutes roast。