Blueberry jam cake
By VicentaLakin
The blueberry jam cakes made today, the jam in the cake, the sweet smell of the jam. To match the background, I added a little color to it and turned it into a real blueberry cake. A little sugar bead to decorate, and a good or no good look
Recipe Recommendations
Steps for Blueberry jam cake
1
Protein and sugar hit hard bubbles。
2
The egg yolk is broken with sugar, and the jam is even。
3
Add salad oil and stir it to full integration。
4
Add milk, mix。
5
Sift in low powder and corn starch and mix。
6
The protein is split three times and the yolk is even。
7
Into the mold。
8
Get in the oven and bake。
9
I put a little bit of pigmentin on it, of course。Blueberry jam cake Make Tips
Ingredients:
3 egg yolks
10g white sugar
30g Kewpie Blueberry Jam
35g salad oil
10g milk
60g cake flour
6g cornstarch
3 egg whites
50g white sugar
Decoration:
200g heavy cream
30g Kewpie Blueberry Jam
Baking:
Middle rack of the oven, 170 degrees, 25 minutes
Heavy cream plus 30g of jam, when whipped, is basically colorless.