Willow dumplings
By VicentaLakin
One time it was too late to bring my daughter out of the library, and she was eating lunch in the next county, and her daughter fell in love with it, mainly because it attracted her and said she was going to eat it when she came back. I didn't worry about the meat pie outside, decided to try it myself, and I didn't see her wrap it up, and I thought about it for a while。
Recipe Recommendations
- pork leg 1 block
- cabbage appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- corn appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Willow dumplings
1
Cut your legs off。
2
Put salt in the bowl, raw, stork, salad, ginger, onions, sugar, egg clean。
3
Smiling in one direction。
4
Blackwood hair is washed clean and cut。
5
The cabbage was washed, the water was released and the water was cut to pieces and the water was squeezed out。
6
Carrots are laced and cut。
7
Corn in the pot for a little while, asphalt。
8
Put all the vegetables in large containers with salt, raw smoke, pelican oil, salad oil and a little evenly mixed sugar。
9
We'll add meat to the meat mix。
10
Splendid out of backup。
11
Put a proper amount of pie on the dumpling skin, squeeze it from one end to the middle, squeeze it to the left, and finally close the mouth。
12
We'll wrap the steam cage in 20 minutes or so。