Pretzels
By VicentaLakin
The taste of man is the least and the most new, but the taste of the guacamole always returns to the simple, simple and light. Noodles are. Noodles are one of the main foods of our breakfasts. They are time-saving, slender and insatiable. A lot of people think it's unrealistic to eat a present-made noodle in the morning. It's the first night of my life. It's a year and a quarter. The temperature in the northern spring and autumn is just good for fermentation; in winter, it can be covered with thick towels or placed in a steam pan with warm water; in the summer it can be warmer and the face can be relatively large, but it doesn't affect the making, because the fermentation is not acidic. With preparations for the first night, production time for the next morning was significantly saved。
Recipe Recommendations
- ordinary flour 300 grams
- yeast 3 grams
- water appropriate amount
- salt 2 grams
- pepper powder appropriate amount
- edible oil appropriate amount
Steps for Pretzels
1
The yeast is boiled with hot water and flour is rubbed in a proper amount of water。
2
After the first night of winter in the north, you'd better put a towel on it。
3
The noodles were fermented the next morning。
4
The panels were sprayed with some dry flour, and the noodles were ventilated and smoothed。
5
The noodles are made of thick noodles with oil, salt and pepper powder。
6
Squeeze the face into a roll and squeeze both。
7
The rolls are up, and they're crushed into pies。
8
I'm going to make a half a centimeter of pie。
9
Cake with a cap, wake up a little。
10
The tacos are open, with a little oil。
11
For a few minutes, you'll be fine。
12
THE SECOND SIDE CONTINUES TO BE BRANDED FOR A FEW MINUTES, OK。
13
And while it's hot and fragrance。
14
Let's have breakfast。
15
In the cracker space, the simple, convenient egg and tomato sauerkraut is made。Pretzels Make Tips
This leavened flatbread is made with refined wheat flour. Actually, using whole wheat flour is also quite good; it's slightly darker than this, but the wheat flavor is stronger.