Pumpkin rose roll
By VicentaLakin
The sweetness, the glitter, the delicious..
Recipe Recommendations
- flour 400 grams
- cooked pumpkin appropriate amount
- water appropriate amount
- yeast 5 grams
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin rose roll
1
Pumpkin slices are evaporated。
2
Flour, ripe pumpkin blocks, water, yeast into the bakery。
3
It's twice as big。
4
Splits the right size of the noodles。
5
It's fine, it's fine, it's fine, it's fine。
6
A small group of faces in the middle, with chopsticks in the middle。
7
Roll it up from the heart。
8
Cut it open in the middle and become two rose rolls。9
Steam pots with water, cage drawers with oil, put in the steam pans, wake up for 20 minutes and steam for 30 minutes。
10
When it's evaporated, turn off the lid in five minutes。
11
All right, soft and soft。
12
Breakfast time..