Bacon toast
By VicentaLakin
I've invented a new way to eat toast. Common ingredients, different ways of eating. It's always a good partner. It tastes like salt. But it's fine. I wonder what you can taste
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- simple
Steps for Bacon toast
1
toast slices, a little thick. if you cut it too thin, you'll break it
2
Put the toast down with two egg tatters
3
Then you can carve out a toast peel
4
Like this
5
And then take off the tarts and put soft butter on the egg tatter
6
Put the toast peels back on the egg silhouette with butter, and put a little cucumber sauce on it
7
Cut the corner of the toast and put it on the toast. The oven is preheated 180 degrees for five minutes
8
Put on the cut bacon
9
A little black pepper shredded, an oven preheat of 180 degrees, and an eight-minute barter in the upper shelf to the bacon corroded yellow color (if the upper and lower fires suggest 200 degrees of fire and 140 degrees of fire). It's based on bacon maturity
10
Squeeze the salad sauce and ketchup in the oven