Shrimp nut salad
By VicentaLakin
When I was 12 years old, I went to high school, and on September 1st of that year I left my mother's arms, took my bags and went to school and started to learn to grow independently... For me who missed home, there were many nights when the tears were wet through the sheets, but because every night teachers visited the bedroom, they never dared to cry, but they were covered in tears, their eyes were swollen, their noses were swollen, they were weak and fell asleep. Monday, Tuesday, Wednesday... at last, on Saturday, what a happy day, always getting up early to pack up what to bring home, running to home as soon as the last class of the morning, how light it was, how happy it was! Staying at home one night, opening my eyes until Sunday, returning to school in the afternoon, always starting at noon, feeling in a state of panic, at one, two, three, four, and finally not waiting, leaving the house with tears. My mother always sends me to the creek at the village entrance, and then he repeats, so I must take care of my body and then wave with my mother. I didn't really know what to do. Now I'm a child's mother and I know what body is and what care is。
Recipe Recommendations
- live shrimp appropriate amount
- almond appropriate amount
- broccoli appropriate amount
- carrots appropriate amount
- quail eggs appropriate amount
- salad sauce two tablespoons
- edible oil few drops
- salty and sweet
- mix
- ten minutes
- simple
Steps for Shrimp nut salad

1
quail eggs boiled, shelled, carrots and broccoli slashed, shrimp ready. Cook quail eggs first, then prepare other ingredients, so it won't take time
2
The pot boils water in appropriate quantities, drops a few drops of edible oil, and boils in carrots for about one minute。
3
And then you go down to the broccoli, and you're out of water
4
Shrimps go to their head and go to the shrimp line, like a boiler。
5
Cooked quail eggs and cut them apart。
6
Put quail eggs, almonds, shrimp, broccoli, carrots in the bowl。
7
Putting in about two spoons of Cupi César salad。
8
It's easy to mix and eat。Shrimp nut salad Make Tips
1: Since carrots take longer to cook than broccoli, add them to the water first when blanching.
2: When blanching vegetables, adding a few drops of oil helps maintain their color better.