Fruit salad puff
By VicentaLakin
Recipe Recommendations
- low powder 60g
- water 100ml
- eggs of 2
- butter 45G
- kiwifruit one
- Dragon fruit 1/4 of
- corn appropriate amount
- Green bean grains appropriate amount
Steps for Fruit salad puff
1
Get everything ready
2
Flour filter
3
Pick a smaller-calibre milk pot and pour water and butter into the milk pot and boil it
4
Boil water and butter to boil out the fire
5
One drop in flour
6
Smuggle evenly (must be evenly mixed until no white dot fire continues to stir up to flour with a layer covered to the end of the pot)
7
Eggs scattered
8
Half of the eggs and flour pour in
9
The last half of the eggs were two to three times mixed with flour
10
It's too low for a triangle
11
Loading a flower bag
12
Put a cream on the grill and squeeze in the paste
13
Put an egg fluid on the paste
14
Push it horizontally with a fork
15
200° preheat in the oven for 30 minutes
16
We're going to mix the corn beans and the porridge with the cucumber salad
17
Use chopsticks to mix them up
18
Puffy Cox is ready to cool off
19
Split the puffs into two pieces and dig in the salad sauce with a spoon
20
Scan sugar powder on the finished product
21
LoadFruit salad puff Make Tips
You can freely mix and match the fruits for the filling; when squeezing the piping bag, just press it directly into the center. I had to hurry because my son woke up from his nap, so I'm not entirely satisfied with the final result. Make sure to eat them in one bite, otherwise they'll fall apart; they're sweet and sour, really refreshing;