Cricket chicken claws
By VicentaLakin
My baby likes quail eggs. Little quail eggs. Give her one. The chicken claws of the quail, which tasted better after burning red, a simple dish that made the baby fragrance。
Recipe Recommendations
- chicken feet five
- quail eggs ten
- pickled pepper a
- green onions a
- ginger a
- garlic cloves two cloves
- soy sauce appropriate amount
- soy sauce a little
- peanut oil appropriate amount
- cooking wine a little
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Cricket chicken claws
1
Get the raw materials ready. The quail eggs are cooked early2
Chicken claws cut off the nails and cut into small pieces
3
Put a proper amount of water in the pot, put a little wine in it, chicken claws in the water
4
Onions cut into little pieces, garlic cut into pieces
5
Put the right amount of peanut oil in the pot
6
Put it in the chicken claw
7
I'd like you to join me with a proper amount of twitch, a little bit of twitch, a little bit of fried
8
Join the quail egg and continue to fry
9
Add a proper amount of water, burn the fire, boil it for about 20 minutes, then gather the juice
10
We're out of the potCricket chicken claws Make Tips
1: Do not blanch for too long; 2: Stir-fry for a slightly longer time to allow the flavors to be absorbed; 3: Both light soy sauce and dark soy sauce contain salt, so there is no need to add extra salt.