stir-fried amaranth
Ingredients: chicken essence,salt,amaranth,onion,garlic
Recipe Recommendations
- amaranth 200g
- onion 10g
- garlic 1 clove
- salt 2g
- chicken essence 0.5g
Steps for stir-fried amaranth
1
Wash amaranth and drain it for later use.
2
Cut the green onions into sections and slice the garlic into thin slices.
3
Put oil in the pan and stir-fry the chives and garlic slices.
4
Add the amaranth and stir fry until the amaranth is soft and ripe. Add in the salt and chicken essence and serve out.