Salad cheese bread
By VicentaLakin
The salad cheese bar is a piece of bread that does not require too many plastics, but which is more fragrance than cheese
Recipe Recommendations
- high powder 200 grams
- fine sugar 30 grams
- egg 20 grams
- milk powder 8 grams
- water 105 grams
- instant dry yeast 2.5 grams
- butter 20 grams
- salt 2.5 grams
- salty and sweet
- roast
- half an hour
- simple
Steps for Salad cheese bread
1
Put all the raw materials except butter together, and then smooth the surface of the stammers, and then add butter to the extension phase, so that the stammers are warm enough for basic fermentation
2
After basic fermentation
3
Take the noodles out of the exhaust, split them into six equals, and the loosed ones into ellipses
4
Scrambling on the bottom, rolling from top to bottom, rubping the strips
5
fermentation at the warm and wet place, after which you brush the egg fluid, squeeze the cucumber salad sauce, spill the Masurira cheese and onions
6
A 180-DEGREE OVEN, MID-LEVEL, TOP-FIRE, 15 MINUTES. ACA OVEN 160 DEGREES, MID-LEVEL FIRE, 15 MINUTES