I'll put onion sauce on it
By VicentaLakin
My son eats at school at noon, only at night, trying to cook for his appetite. The sauce was burned with the Gingerle sauce, but it didn't taste like that. It's like a simple version of kyo sauce. We've always cooked it in here
Recipe Recommendations
- tenderloin appropriate amount
- green onions appropriate amount
- corn oil appropriate amount
- pepper a little
- salt a little
- yellow wine appropriate amount
- Vegetable Zhixian a little
- Jingele sauce appropriate amount
Steps for I'll put onion sauce on it
1
Preparation of raw materials, rinsing of the ribs, removal of the bands, cutting of the silk spares, removal of the onions from the dry skins, cleaning of the silk
2
The spinal meat is put into the bowl and added to it is yellow wine, pepper powder, adequate salt, corn oil, a 10-minute mix
3
...heat in the frying pan and then put it in the salted curd
4
(a) To make the raisins white and put them in the Ginger sauce
5
(b) Equalization of fire
6
The fragrance of meat is ripe, and the fire is put into the proper amount of vegetables
7
(a) Equalizing the fire
8
Cut the onion in the plate and pour the fried meat on itI'll put onion sauce on it Make Tips
1. Put the lean meat in the freezer for half an hour before cutting to make it easy to slice into strips. 2. The sauce is already salty, so you don't need to add salt; adjust the amount of salt according to your own taste.