Strawberry cream puff
By VicentaLakin
Recipe Recommendations
- butter 50 grams
- milk 100 grams
- low-gluten flour 70 grams
- eggs of 2
- egg white one
- light cream 100 grams
- salt 2 grams
- Chubby strawberry jam. half a bottle
- sweetening
- roast
- an hour
- simple
Steps for Strawberry cream puff
1
Milk, salt, soft butter in the egg basin, and an electromagnetic furnace at 120 degrees boils into bubbles
2
Electromagnetic furnaces are warm
3
Smash it with a rubber knife and set it 120 degrees, until the fire is shut down when a thin sheet appears at the bottom of the pot
4
Smash it with a rubber knife and set it 120 degrees, until the fire is shut down when a thin sheet appears at the bottom of the pot
5
Spoiled and smooth
6
Put pasta in a bag of flowers, put oil paper in the grill, and squeeze out the puff paste. The oven is 200 degrees preheated, 20 minutes baked, and the puff's surface is golden and soars until it continues, and the fire continues for five minutes before it is released。
7
Put a hole in the bottom of the puff with a chopstick
8
All the puffs
9
Cream cream freezers for more than 12 hours
10
I've got a lot of light cream to put in a smooth mix of duches and strawberry jam
11
Put the mixed light cream in the bag and squeeze it into the puff
12
It's full of creamStrawberry cream puff Make Tips
I feel like this is a dessert with a high success rate. Just be careful not to burn the pot when scalding the dough. When poking holes, it's best to slightly crack the top, so it won't bulge from the bottom due to air pressure when filling it with cream.