Vegetable salad

When I got home from work this Friday, I finally got the Chubies from the sky. It was quite exciting. Thank you. It's been a long time since I've had a new job at the end of last year, and I've been working so hard. I've spent more than three meals a day cooking at home. It's good to be on the right track, to be healthy, to do it yourself. Even though he did not update his log, he kept his eyes on the people of America. I'm thinking about what I'm doing when I get the chance to do the Chubi trial. The families in the circle have given me a lot of inspiration. Here too, thank you! My first report chose to do fruit and vegetables salad, which many considered simple and easy, because many years ago, the first salad I ate was the one that my mother made for us. Mom always liked to try something new, and she was always the first crab eater in our family, and she used a lot of food and stuff to buy it out. Some things are rejected once when they have been used badly, while others are dug up to treasures and never stopped using, like the sweet salad sauce of Cupi. And remember, many years ago, Mom said to me in my mysterious microscope: "Today, make you a fresh meal, make sure you haven't eaten!" And then a sweet salad of vinegar was taken to the table, and in the laughter of the whole family, the taste was fixed forever in my mind, not forgotten, perhaps the taste of happiness