chicken salad
By EstelBeer
Spicy, delicious, crisp and delicious.
Recipe Recommendations
- rooster a
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- olive oil appropriate amount
- red oil appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- salty and fresh
- mix
- an hour
- simple
Steps for chicken salad
1
This is not spicy.
2
Prepare a fork to put blood on (you can also sharpen your chopsticks to bleed water).
3
Prepare a few slices of ginger.
4
Cooking wine (3 teaspoons).
5
A big red cock (preferably a cock weighing three to four kilograms to make cold chicken), wash it and take out the internal organs after killing.
6
Put water in the pan, and then add the chicken, ginger, and cooking wine. Note: Put the chicken in cold water, not after the water is hot.
7
Then cover the lid and bring to a boil over high heat.
8
Then remove the lid and prepare for bleeding water.
9
Set up the chicken leg on one side with chopsticks, and then insert it on the chicken leg with the tool described above.
10
Insert as much holes as you like into the chicken leg, the more holes the better.
11
Continue, otherwise the blood will not be clean and the joints will not be cooked.
12
His legs were bruised all over.
13
Then the other chicken leg was put in like this. After inserting the two chicken legs, the lid was covered and the fire boiled again. Remember to cook for five minutes on high heat
14
Then cook for another five minutes on low heat.
15
The process of cooking the chicken takes 15 minutes. Fifteen minutes later, extinguish the fire on the stove, open the lid of the stove, use a bloodletting tool and insert it on your legs to see if there is still blood coming out. If not, cover the lid of the stove and let it stay in the pot for another 15 minutes.
16
Then pick up and use cold white to cool quickly (because the cold water cools down rapidly, the chicken is crispy and not soft.)
17
Pick up the chicken from the cold white open water and dry it for slicing.
18
I usually like to slice chicken salad or chop it into pieces. Start with the thighs when slicing. The cut is very thin.
19
*****
20
Zoom in and see.
21
There is no bloody meat at the last bones and joints, and the heat and time are well controlled.
22
After cutting the chicken, place it in a bowl, add a little sugar, a little salt, a little MSG, a little pepper, a little soy sauce, a little vinegar, pepper oil, sesame oil, olive oil, and red oil. Note: You cannot add too much light soy sauce and vinegar, otherwise the taste will be bad and the color will be too dark after serving.
23
Then mix well and marinate for a minute or two. (In summer, put it in the freezer and marinate it for an hour or two.) There are greedy cats here again.
24
Stir well before serving.
25
Then sprinkle with chopped green onion or coriander and serve. In order to take care of the elderly, this plate is not spicy.
26
This plate is very spicy and spicy.