Corn loaf

Recipe Recommendations

• flour appropriate amount
• corn juice appropriate amount
• eggs one
• corn leaves 5 photos
• white sugar appropriate amount

• sweetening
• steamed
• ten minutes
• ordinary

Steps for Corn loaf

1

(b) Corn leaves are immersed in water for 20 minutes to wash dry asphalt; flour is adequately sifted and set aside

2

Eggs in the bowl, scattered

3

- Gradually adding white sugar to the egg fluid, so that it is smoothed

4

(b) The sifted flour is added to the egg fluid and is fully mixed with the fined egg fluid

5

Pour it in corn juice and keep it even

6

Put the fined flour in the corn leaves and level the surface; cover the membranes and steam the fire for 30 minutes。

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