Pyramid chilly liver

Recipe Recommendations

• pig liver one
• ginger slices halves
• red pepper appropriate amount
• green pepper appropriate amount
• octagonal appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• white vinegar appropriate amount
• pepper appropriate amount
• mature vinegar appropriate amount
• white sugar appropriate amount
• garlic appropriate amount
• pepper powder appropriate amount

• hot spicy
• cook
• ten minutes
• ordinary

Steps for Pyramid chilly liver

1

The liver of the pig is washed repeatedly with liquid water, in the fresh water, with a little white vinegar and an hour of blood. When a proper amount of water is poured into the pot, the liver of the pig is poured into it and boiled, the liver of the pig is extracted as soon as it boils, and the foam of the surface is washed with warm water。

2

A pot of water is refired and placed in red peppers, ginger chips, peppers, eight horns, a little salt, wine and soy sauce. It continues to boil for about four minutes after the water boils。

3

Then go down to the liver and boil it for another eight minutes. It continues to be covered with a pan cover for about three hours until the liver is naturally cooled。

4

Garlic is chewed into garlic, green pepper is cut in small portions; soy, vinegar and sugar are poured into the bowls, evenly mixed, and evenly mixed with garlic, pepper, pepper powder。

5

When the liver is ready, the slices are cut and the red peppers in the halogen are cut into small pieces. The liver code is on the plate and the red pepper is on the liver。

6

Just pour on the smoother juice. Eat

Pyramid chilly liver Make Tips

Recipe Categories

• cold dishes