Pop peanuts
By VicentaLakin
our family likes peanut rice (except for me), someone likes peanut rice. mom and dad likes fried peanut rice. whether it's a sip or a sip, fried peanut rice captures a large number of fans with its scent, its crumbs, for example... it's much healthier, less oil than the traditional way
- salty and fresh
- roast
- ten minutes
- simple
Steps for Pop peanuts
1
Peanuts strip, wash, dry. Eating in your mouth is better than washing. You have to keep dry water. You don't want to wait too long. Peanut's got moisture, it's not working。
2
Dry-watered peanuts mix into a little vegetable oil, evenly, so that every peanut can be exposed to vegetable oil. When I shake my hand, I pour some oil, actually just a little bit。
3
The groundnut rice is laid on the dish used in the microwave, without overlap, and the microwave fire is ready for 2 minutes。
4
They can be eaten while the heat is pouring into salt, evenly mixed and cooled. I used a smaller container, so I split it into two operations, the first of which was three minutes high, and the second of which was just about two minutes high. You're using your own microwave. The microwave power is different and the amount of peanut rice varies, so time is not necessarily the case. If it's not ready for two minutes, then turn it over and look at it for another minute。