Salad potato shrimp ball
By VicentaLakin
Who doesn't like shrimp made out of pinetail shrimp balls, fried with gold, with delicious salad sauce, and the fragrance of golden potato shrimp balls inside the fragrance
Recipe Recommendations
- fresh shrimp half a catty
- potatoes two
- Kewpie salad sauce appropriate amount
- egg liquid a
- bread crumbs appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Salad potato shrimp ball
1
Prepare all raw materials。
2
Shrimp washes off shrimp head and shell, leaves the tail of shrimp, and adds a little wine and salt pickle。
3
Steam the potatoes on the pot for 5-8 minutes and mix them with a little salad oil, salt and pepper while the heat is pressed into mashed potatoes。
4
When the pot's open, get the shrimp out。
5
Take a handful of mashed potatoes in the palm of the hand, flatten them into the shrimp, and wrap them all in the outer layer of the shrimp, forming a ball of crayfish。
6
All covered with mashed shrimp balls, put on the plate。
7
Stick the potato shrimp ball to a thick egg fluid。
8
And a thick breadbread。
9
All the potato shrimp balls wrapped in bread buns were placed on the plate。
10
The boiler was poured into the oil, burned to 60% heat, placed in a packed potato shrimp ball, and blown to gold。
11
Dry oil platters, just squeeze on Cupi salad。