Mashed potatoes

By VicentaLakin

Mashed potatoes
When it's cold, you have to change the way you eat mashed potatoes, either by making mashed potatoes, or by cooking with cheese, so you can eat it, and if you're still doing it in summer, the mashed potatoes are cold and it doesn't feel good. This time, the mashed potatoes tasted like cucumby yolk salad sauce, and it was convenient and delicious, and the family loved it。

Recipe Recommendations

  • potatoes of 3
  • corn kernels appropriate amount
  • carrots appropriate amount
  • pea grain appropriate amount
  • broccoli appropriate amount
  • cheese appropriate amount
  • salt appropriate amount
  • Chewpie mayonnaise appropriate amount

Steps for Mashed potatoes

  • Make Mashed potatoes step 0
    1
    Material maps。
  • Make Mashed potatoes step 1
    2
    Cupi salad sauce。
  • Make Mashed potatoes step 2
    3
    Potatoes go to the leather roller blades and evaporate on the cage。
  • Make Mashed potatoes step 3
    4
    Carrots cut small grains, together with well-washed pea corn, were placed in bowls, evenly mixed with cooking oil, and evaporated on cages。
  • Make Mashed potatoes step 4
    5
    The pan is hot, a little oil, a whole piece of bacon fried。
  • Make Mashed potatoes step 5
    6
    Fried bacon with kitchen scissors。
  • Make Mashed potatoes step 6
    7
    Potato varnished in large bowls, with some salt evenly mixed with a handheld mixer, and without a mixer, it can be placed in a fresh bag with a stick of face。
  • Make Mashed potatoes step 7
    8
    放上蒸好的玉米豌豆胡椒粒，放一勺Cupi salad sauce。
  • Make Mashed potatoes step 8
    9
    Full parity。
  • Make Mashed potatoes step 9
    10
    It's in the little bowl. Put my little slice of broccoli on the mashed potatoes。
  • Make Mashed potatoes step 10
    11
    Evenly covered with shredded cheese。
  • Make Mashed potatoes step 11
    12
    In the middle of the oven, from 190 degrees to the cool melting of the milk, the surface is yellow。

    • Mashed potatoes Make Tips

    1. Choose potatoes that are floury and soft. 2. The potatoes must be steamed thoroughly to taste good; you can use a microwave for speed, but personally, I feel steaming tastes better. 3. Vegetables can be cooked by blanching; of course, steaming is also quite convenient since you are steaming the potatoes anyway. 4. Steamed potatoes are easily mashed into a fine puree with a hand blender; if you don't have one, that's fine, as a spoon or rolling pin will also work. 5. Salad dressing contains salt, so add salt in moderation. I actually didn't add any salt and thought it tasted good, though a friend said it was a bit bland. Adjust the amount of salt according to your own taste. 6. Fry the bacon beforehand for extra flavor; simply roasting it does not produce results as good as pan-frying. 7. A special note regarding broccoli: I roasted it raw. You can blanch it first, which does not affect the taste.

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