Sauteed pork liver

Recipe Recommendations

• pig liver appropriate amount
• green pepper one
• onion appropriate amount
• ginger slices 4-5 sheet
• garlic 3 petals
• starch appropriate amount
• cooking wine 1 spoon
• white vinegar 5 drops
• soy sauce 2 spoons
• salt a little
• sugar a little
• chicken essence appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Sauteed pork liver

1

Slice pork liver, add water, add cooking wine, add a few drops of white vinegar, soak for 5 minutes, and drain

2

Put the pork liver into a plate, add the starch, stir well for 5 minutes and set aside

3

Cut green pepper into small pieces of green onion, no onions, garlic, three slices, 5 slices, ginger slices,

4

Heat the pork liver in a hot pot with hot oil, quickly stir fry and change color and pick up

5

Add a little more oil, first add ginger slices and garlic, then add green peppers and shallots, and saute until fragrant

6

Add pork liver and stir fry for 10 seconds

7

Add two spoonfuls of soy sauce, a little sugar, a little salt, chicken essence, stir quickly for 15 seconds

8

Serve on a plate and serve

Sauteed pork liver Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes