Danish cookies
By VicentaLakin
Recipe Recommendations
- wheat flour 140 grams
- low powder 80 grams
- butter 100 grams
- egg one
- baking powder 1/4 teaspoon
- cinnamon powder 1/4 teaspoon
- sugar 80 grams
- salt 1/4 teaspoon
- vanilla extract 1/4 teaspoon
Steps for Danish cookies
1
Butter room warms back with a little salt
2
Add the sugar to lighten the color and size
3
Add egg fluids in fractions
4
Add vanilla to the mix
5
Add all the powders that have been sifted twice
6
I'll cut the noodles into groups
7
Put the mask on the dough and freeze the fridge for over an hour
8
it's 1 cm or so of the pasta
9
Bartender pads, 170 degrees in the middle of the oven, about 25Danish cookies Make Tips
The dough is quite soft, so when rolling it out, you can sprinkle some flour on the work surface and use a rolling pin, or roll it out between sheets of plastic wrap.